Nothing screams summer like a chilled slice of watermelon. But once you cut it open, the clock starts ticking. It can dry out, turn mushy, or spoil quickly if you don’t store it properly.
The good news? With a few simple storage tips, you can keep your watermelon fresh, juicy, and delicious for days. 🍉👇
⏳ How Long Does Cut Watermelon Last?
When stored properly in the fridge, cut watermelon can stay fresh for 3 to 5 days. After that, it starts to lose flavor and texture.
❌ Common Mistake: Leaving It Uncovered
When exposed to air, watermelon loses moisture, absorbs fridge odors, and becomes a breeding ground for bacteria. The result? Mushy texture, off smell, and a higher risk of spoilage.
✅ How to Store Cut Watermelon the Right Way:
Wrap it tight or use an airtight container: This keeps the moisture in and the fridge smells out.
Always refrigerate: Keep it below 40°F (4°C) to slow down bacterial growth and maintain freshness.
Don’t wash until ready to eat: Washing adds extra moisture, which speeds up spoilage.
Rind or no rind?: Wedges with rind hold moisture better. Cubes without rind should go straight into a sealed container.
🥶 Can You Freeze Watermelon?
-
Yes—but be prepared for a texture change. Once thawed, it turns soft and slushy. It’s great for smoothies or popsicles, but not for fruit salads.
👉 Tip: Freeze in small chunks, flash freeze on a tray, then store in a freezer-safe bag for up to 6 months.
📅 Shelf Life at a Glance:
Whole watermelon (unrefrigerated): 7–10 days
Whole watermelon (refrigerated): Up to 3 weeks
Cut watermelon (refrigerated): 3–5 days
⚠️ Signs Your Watermelon Has Gone Bad
Look out for:
Sour or off smell
Slimy or overly soft texture
Dark spots, mold, or discoloration
When in doubt, throw it out. It’s not worth the risk.
🍉 Enjoy It While It Lasts!
Now that you know how to store your watermelon properly, enjoy every slice while it’s still fresh.
Bonus tip: Leftover watermelon is perfect for homemade popsicles, refreshing juices, or a light summer salad. 😋
