Who says watermelon is only for dessert? When the temperature rises, few dishes are as refreshing and unexpectedly satisfying as a watermelon salad with feta cheese, black olives, a drizzle of extra virgin olive oil, and plenty of fresh mint.
Not only does it look absolutely stunning on the plate, but this salad also delivers a mouthwatering mix of flavors: the juicy sweetness of watermelon pairs beautifully with the creamy, salty bite of feta and the vibrant pop of mint.
It’s the kind of dish that feels luxurious and healthy all at once, making it perfect as a starter or even a light main course on sweltering days. Plus, it’s budget-friendly and comes together in under 15 minutes.
📝 Ingredients You’ll Need
For a crowd-pleasing salad that serves 4, here’s what to gather:
2 kg (about 4.4 lbs) of watermelon
100 g (3.5 oz) feta cheese
A handful of fresh mint leaves
100 g (3.5 oz) black olives, pitted
1 tablespoon of olive oil
🍴 How to Make This Gorgeous Summer Salad
Give the watermelon a good rinse under running water. Even though you’ll peel it, this step helps avoid transferring any bacteria from the skin to the flesh.
Cut the watermelon in half, slice it, remove the rind, and then dice it into large cubes.
Place the cubes in a spacious salad bowl.
Drain the feta, crumble or cube it, and add it to the bowl.
Toss in the black olives — leave them whole or slice them depending on your texture preference.
Scatter in a generous amount of mint leaves to brighten the flavors.
Drizzle everything with olive oil, give it a gentle mix, and let it chill in the fridge for about 20 minutes before serving.
That’s it! In just a few simple steps, you’ll have a stunning summer salad that’s sure to turn heads and keep everyone coming back for seconds. Whether you serve it as a colorful starter or a light main dish, it’s guaranteed to bring a burst of freshness to any table.
And if you often end up with leftover watermelon, don’t let it go to waste. Check out our handy guide on 🧊 How to Keep Cut Watermelon Fresh & Juicy for Days so you can enjoy every last bite — crisp and sweet, just like the first slice.
